Saturday, 03 January 2009 21:08
Last Updated on Tuesday, 05 January 2010 22:39
Simple Salmon Cakes (serves 2)
- Canned Salmon, water-packed (15.5 oz can) Remove water, large bones and skin
- 1 large egg
- Bread crumbs (approximately 1 cup)
- Salt and pepper to taste
- (½ cup of onion if preferable)
Mix ingredients in a large bowl, but add bread crumbs slowly to monitor the amount needed or preferred. Too much breadcrumbs may make the the cakes dry.
Make into small half-inch round patties and fry (on medium to low heat) in butter or a very thin layer of olive oil in a large skillet. Turn each side every 2-3 minutes until browned and cooked through.
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