Seattle Times: Ed Murietta, once a thriving food critic now has food stamps to see him through his creative culinary appetite. It's a far cry from his working days when he had a $1,300-a-month expense account to dine in some of the area's best restaurants. "When I was the restaurant critic at the Tacoma News Tribune, from 2004 to 2008, I enjoyed a $1,300 monthly expense account, on top of the middle-class salary that financed a house overlooking Puget Sound. I gave that up to start my own business, and when my entrepreneurial dream fizzled along with the economy, my food budget — my total income — plunged to $200 a month." Read on
Workers in BMW's auto plants in Germany make twice as much as US workers in BMW plants who make $15 an hour. Oh and by the way German workers get 35 days of vacation AND decent healthcare.
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